The Collection
Browse the full menu, build your order from your seat, and let the bar bring it to you. Scan, sip, repeat.
Find your pour
Single Malt
Highland Reserve 18
Dark chocolate, dried fig and toasted oak, with a long, warming finish.
The Macallan 25
Rich sherry oak, dried citrus and a whisper of wood smoke. A rare indulgence.
Islay Smoke No.7
Bold maritime peat, sea salt and crackling campfire embers.
Rare Bourbon
Ozone Cask Strength
Deep vanilla, a caramel ribbon and a powerful, lingering finish.
Kentucky Heritage
Spiced honey, toasted almond and baked apple. An easy, generous sipper.
Vodka
Glacier Crystal
Whisper-clean and silky, distilled six times for a flawless finish.
Black Wheat Reserve
Subtle white pepper and cream over a soft, rounded body.
Gin
Botanist Wild
Twenty-two foraged botanicals — juniper, citrus peel and meadow herbs.
Kigali Hibiscus Gin
A local favourite: bright hibiscus, rosella and a touch of African pepper.
Wine
Stellenbosch Cabernet
Blackcurrant, cedar and soft tannin from South Africa's finest slopes.
Loire Sauvignon Blanc
Crisp gooseberry and citrus with a clean, mineral edge.
Cocktails
Smoked Old Fashioned
Cask bourbon, demerara and bitters, finished under an oak-smoke cloche.
Kivu Sour
Hibiscus gin, fresh lime and silky egg white. Tart, bright, unforgettable.
Non-Alcoholic
Garden Spritz (0%)
Cucumber, elderflower and tonic over crushed ice. Crisp and reviving.
Spiced Tamarind Fizz
Tangy tamarind, ginger and soda with a gentle warming spice.
Signature cocktails
Built by hand, finished tableside — the serves our regulars come back for.
Smoked Old Fashioned
Our most-ordered serve. Cask bourbon and demerara under a cloud of oak smoke.
Kivu Sour
A proudly local original — hibiscus gin, fresh lime and silky egg white.
Espresso Martini Noir
Cold-brew, vanilla vodka and a velvet crema. The night's second wind.
A wine list with intent.
We keep our wine list short on purpose. Rather than a dozen forgettable bottles, we pour a tight, rotating selection of Old- and New-World wines — each chosen to stand on its own or sit beside our kitchen's small plates.
Ask our sommelier what's open tonight; there's almost always a by-the-glass surprise worth trying.
See Wines By The Glass
Perfect pairings
A few combinations we'd happily stake our reputation on.
Highland Reserve 18 & Dark Chocolate
The dried-fig sweetness of the malt meets 70% cocoa — bitterness and warmth in perfect balance.
Kivu Sour & Grilled Brochettes
Bright hibiscus and lime cut clean through smoky, spiced street-style brochettes.
Islay Smoke No.7 & Aged Gouda
Maritime peat and nutty, crystalline cheese — a bold, savoury way to end the night.
Visit us to explore the full collection
What you see here is just the start. Our shelves hold over 500 spirits — come let our team guide you to your next favourite.
Plan Your Visit